Baked fish with vegetables is a classic Moroccan dish that is traditionally made with Pageot, Royal Pageot or Rouget and a variety of vegetables bathed in a flavorful marinade, called chermoula. It is a nutritious and filling lunch or dinner that even amateurs can make.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan Baked Fish with Vegetables detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Tomatoes and Cucumber Salad detailed video tutorial
- A PDF document with exact measurements and detailed steps for the above recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus video is provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Hanane is a master Moroccan chef with more than 10 years of experience under her belt.
She started cooking at a very young age under the tutelage of her mother and grandmother.

She started her career in the food industry as a personal chef, then she went on to work in catering. She has now been the head chef for a major catering service in the capital city of Rabat for over 5 years.