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COURSE PREVIEW


ABOUT THE RECIPE

In this class, we will be making Baked Soles with oregano, a tasty simple dish that will put a smile on your face.


With its delicate taste and its ability to soak up flavors, the sole does not require much seasoning when prepared; hence, in this recipe, you will only need some salt, pepper, dried oregano, and fresh bay leaves to create an explosion of flavors!


Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

ABOUT THE C´╗┐OURSE

> DIFFICULTY LEVEL: Easy

> COURSE:

- Baked Soles with Oregano detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Tomatoes and Onion Salad detailed video tutorial
- Moroccan Bread (Khobz) detailed video tutorial
- A PDF document with exact measurements and detailed steps for each of the above recipes

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

ABOUT THE CHEF

Dada (Chef) Hanane is a master Moroccan chef with more than 10 years of experience under her belt. She started cooking at a very young age under the tutelage of her mother and grandmother.


She started her career in the food industry as a personal chef, then she went on to work in catering. She has now been the head chef for a major catering service in the capital city of Rabat for over 5 years.