Rfissa with Harcha is a unique and flavorful Moroccan dish that marries the best of traditional cuisine with a twist. Rfissa is a beloved Moroccan meal, often enjoyed during family gatherings and special occasions. It features tender chicken cooked in an aromatic broth infused with the famous Moroccan spice blend, Ras el Hanout. This spice mix, known for its complex and rich flavors, includes a combination of sweet, savory, and spicy notes, creating a delightful taste experience.

What makes Rfissa with Harcha special is the use of harcha, a semolina galette, instead of the more common rghaif (msemen) or trid. The harcha is cooked, then crumbled into a coarse semolina, steamed to perfection, and drenched in the flavorful chicken broth just before serving. This dish is often served to women who have just given birth, as it is believed to be nourishing and beneficial for milk supply.

Rfissa comes in many variations across Morocco. Besides harcha, it can be made with msemen, trid, or even bread. Regardless of the base used, the essence of rfissa remains the same: a hearty and comforting dish where the chicken and broth are served on top of the chosen carbohydrate.

In the region of Gharb, Rfissa is traditionally served with lamb, poultry (chicken or pigeons), or even game. In Benslimane, it is called Madhoussa or Rfissa Ziadia, where harcha is broken up and served with a broth made from milk, butter, and onions. The version from the Middle Atlas, found in places like Khemisset, Oulmes, or Azrou, features beldi chicken and m’ssakhan, a type of Ras el Hanout specific to the region.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:
- Moroccan Rfissa with harsha detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Meet Nouhaila, a young and passionate Dada who brings the rich heritage of Moroccan cooking to life. Taught by her mother and grandmother, she has inherited family recipes and techniques that make each dish a blend of tradition and her own creative touch.

Now a professional caterer, Nouhaila crafts authentic Moroccan meals for all occasions. Her cooking captures the warmth and depth of Moroccan hospitality, sharing a taste of her heritage with each beautifully prepared meal.