This carrot orange salad is a voyage of the senses. with its moist and crunchy texture, and bright color-palette.

It is composed of four ingredients: freshly squeezed orange juice, floral orange blossom water, crunchy raw carrots, and nutty ground cinnamon. 

This salad is an affordable, quick and easy delicacy for everyone. 

The cinnamon brings out the sweetness of the carrots and oranges, while the orange blossom water adds a unique Moroccan note that can not be compared to anything else. 

You can vary the salad texture to taste, by grating the carrots finer or coarser or using more or less pulp in the orange juice. 

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Detailed video tutorial for the carrot and orange salad

- PDF document with exact measurements and detailed steps for the carrot and orange salad

> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.

She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.

Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.