When it comes to day-to-day meal planning, Moroccans favor recipes that are quick, easy to make, affordable and most importantly delicious! Taktouka is one such classic recipe, that is ever so present on the Moroccan table. It is made and enjoyed all year-long, since it is the perfect appetizer for lunch or dinner.

You won’t need any special tools to make this recipe at home. If you don't have a gas stovetop for grilling the peppers, you can always use your oven broiler to char the peppers, and create that delicious smoky flavor. Once your peppers are done, all that's left is for you to chop up the tomatoes, herbs, and garlic, then throw everything in a pan with seasonings, and wait for the Taktouka to simmer. Serve it hot or lukewarm with a fresh salad and Khobz (Moroccan bread), then enjoy!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy


> COURSE:

- Moroccan grilled peppers (Taktouka) salad detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:

- Moroccan bread (Khobz) salad detailed video tutorial and PDF

> LANGUAGE:

- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles

- PDF documents are in English

Dada (Chef) Fatima Ezzahra is professional Moroccan chef. She has learned how to make authentic Moroccan dishes at home, in the Marrakech region, at a young age from her mother and grandmother.

She has multiple years of experience as a caterer, and has been working for over 3 years as a sous-chef at one of the most renowned restaurants in Marrakech.

Dada Fatima Zahra represents the young generation of dadas who are carrying the torch of Moroccan cuisine forward. Watch her videos and learn how to make authentic Moroccan dishes at home.