The combination of sweet and savory flavors is a fan favorite in Moroccan cuisine.

Many tagines are made with a protein (chicken, beef, lamb, fish…) that is braised in savory flavors including warm spices and onions, then paired with a dried or fresh fruits (such as pears, apricots, pumpkin, plums, quince, ect.) that are caramelized with honey and cinnamon.

These beloved tagines are made all over the country, especially for special occasions like eids or weddings.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan Chicken Tagine with Caramelized Pumpkin detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Bread (Khobz) detailed video tutorial
- How to Clean Chicken the Moroccan Way detailed video tutorial

- How to Prepare Fried Almonds the Moroccan Way detailed video tutorial
- A PDF document with exact measurements and detailed steps for each of the above recipes

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt.

She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.