Chicken Tagine with Carrots and Olives is a staple in the Moroccan table and is easy to throw together even on busy days; hence, many Moroccan families prepare it at least a couple of times a month.
The mouth-watering chicken pieces braised with spices, the tender texture of carrots, and the thick sauce make this recipe a family favorite.
This tagine, like other tagines, is served alongside homemade “khobz” (Moroccan Bread).
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.