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ABOUT THE RECIPE

Chicken Tagine with Carrots and Olives is a staple in the Moroccan table and is easy to throw together even on busy days; hence, many Moroccan families prepare it at least a couple of times a month.


The mouth-watering chicken pieces braised with spices, the tender texture of carrots, and the thick sauce make this recipe a family favorite.


This tagine, like other tagines, is served alongside homemade “khobz” (Moroccan Bread).


Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

ABOUT THE COURSE

> DIFFICULTY LEVEL: Medium

> COURSE:

- Chicken Tagine with Carrots and Olives detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe


> BONUS:
- Tomatoes and Cucumber Salad detailed video tutorial
- Moroccan Bread (Khobz) detailed video tutorial
- How to Clean Chicken the Moroccan Way detailed video tutorial
- A PDF document with exact measurements and detailed steps for each of the above recipes

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

ABOUT THE CHEF

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.


She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.


Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.

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