"Kbeda mchermela" or liver in chermoula is a unique Moroccan delicacy served as an appetizer.
This dish consists of beef or lamb liver that is fried, then poached in a tomato sauce that is flavored with the classic Moroccan chermoula, which is an aromatic marinade, made with herbs, garlic, harissa, lemon juice, and spices including cumin, cilantro, and paprika.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.