The term “Kefta” in Moroccan Arabic refers to ground beef or lamb that is flavored with warm spices, onions, and fresh herbs, then shaped into skewers or small patties before being cooked on the stovetop or grilled on charcoal.
The resulting dish is a popular protein that can be served for family meals alongside fresh salads or used to make sandwiches that are ideal for a lunchbox. Many Moroccan families also enjoy grilling kefta at home or outdoors during picnics.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.