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Kefta tagine is a classic Moroccan staple that is easy and quick to make. The blend of zesty tomatoes with juicy kefta balls (spiced ground beef) is an irresistible and filling dish that will be loved by everyone.

The kefta is cooked in a thick tomato sauce, until it absorbs all the flavors, it is lightly seasoned with herbs and spices.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.




- Moroccan Kefta Tagine (Ground beef tagine) detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

- Moroccan Tomatoes and Cucumber Salad detailed video tutorial
- Moroccan Bread (Khobz) detailed video tutorial
- A PDF document with exact measurements and detailed steps for each of the above recipes

- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English


Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt.

She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.