In Morocco, the salad umbrella includes warm, cold, raw and cooked side-dishes, preferably dairy-free, full of leafy greens, and with a wide variety of vegetables.

In this course, we will learn how to make a salad of long cucumbers and oregano; a simple and quick to throw together side-dish packed with freshness. With just the right balance of sweet and crunchy in one bite. It includes grated long cucumbers that are flavored with dry oregano, and sweetened with honey and freshly-squeezed orange juice.

This salad of long cucumbers and oregano is a great way of including more raw veggies in your plate. It is a high in fiber and low in calories side-dish that you can enjoy all year long. In this course, the dada will reveal all the secrets and tips to making this salad pop with flavors.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Detailed video tutorial for the Long Cucumber and Oregano Salad

- PDF document with exact measurements and detailed steps

> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.

She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.

Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.