Traditionally across the world, avocados are used mainly in savory dishes including, guacamole, avocado toast, and salads. In Morocco, however, the primary use for avocados is in sweet smoothies.

The avocado and milk smoothie is a rich and creamy drink that can be served on its own, or paired with snacks like Moroccan cookies, harsha or msemen. In Morocco, avocado juice is also served to welcome guests during festive events like engagement ceremonies.

This avocado smoothie is a simple and easy three ingredient recipe: avocados, milk and sugar. It is best to use moderately ripe avocados to have a pleasant taste and light greenish color. Both whole milk and non-dairy milk can work without affecting the creaminess of the juice.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Detailed video tutorials to showcase the avocado smoothie

- PDF document with exact measurements and detailed steps one for each salad recipe

> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.