COURSE PREVIEW
ABOUT THE RECIPE
Batbout is a classic Moroccan pan-fried that is a cross between Pita bread and an English muffin. It has many other names, including mkhamer, toghrift and matlou.
Batbout requires minimal ingredients, and is the perfect bread when you don't feel like turning on the oven. You can make different sized batbouts depending on what you want to use the bread for. Large sized batbout are ideal little pocket for any sandwich, and they pair wonderfully with grilled meats and a side salad. The smaller breads are perfect for breakfast or snacks with butter, honey, and a hot cup of Moroccan mint tea.
Batbout is eaten throughout the year in Morocco, but it is extremely popular during Ramadan; often served in small, almost bite-sized size, and filled with a variety of savory fillings.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Difficult
> COURSE:
- Moroccan Batbout detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> BONUS:
- Moroccan Ramadan Flavors Cookbook PDF with 10 classic ramadan recipes
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.
She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.
Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.