Morocco is a majority Muslim country where alcohol is not prominent in the culinary heritage. The main beverages in Morocco are mint tea and a variety of fruit and vegetable juices that are popular due to the abundance of fresh produce in the markets.

If you can get your hands on beet juice in one of these classic Moroccan locations, you should not miss out on this opportunity! But if there are no juice shops nearby, making beet juice at home is not that complicated of a process. All you need is a blender and a few ingredients; mainly beets.

Beets are also a super food, making this beet juice a fantastic immune booster, and a great alternative to your green smoothie!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Detailed video tutorials to showcase the beetroot juice

- PDF document with exact measurements and detailed steps for the beetroot juice

> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.