Moroccan Beetroot Salad is a refreshing dish that is often served as an accompaniment to tagines at home and at restaurants.

To make this delicious salad, you'll need just a handful of ingredients: Beetroots, olive oil, vinegar (or lemon juice), and parsley.

The hardest part of this recipe is waiting for the beets to boil. After that, all that's left is for you to dice them and season them, for the perfect easy and delicious side salad.

Follow Dada’s step-by-step tutorial, and make this delicious salad at home.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Beetroot Salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:

- Moroccan Salads and Smoothies Cookbok pdf

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.