COURSE PREVIEW
ABOUT THE RECIPE
The Moroccan Biscotti, known as Fekkas, is a crispy treat that hails from Morocco's diverse culinary heritage and is enjoyed year-round, particularly during celebrations with a cup of mint tea.
Fekkas cookies entice with their slender, crunchy form adorned with nuts, seeds, and spices. They deliver a delightful combination of textures and flavors, blending sweet and savory elements to perfection.
Standard baking tools are used, and ingredients include flour, nuts, seeds, dried fruits, and spices. Adaptations for dietary preferences are easy while preserving the Moroccan essence.
Fekkas store well in an airtight container. They require no preheating and complement Moroccan mint tea or coffee beautifully.
Unlock the secrets of these delightful Moroccan biscuits in your own kitchen by following the expert guidance of the dada.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Difficult
> COURSE:
- Moroccan Biscotti (Fekkas) detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recip
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.
She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.
Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.