Bread is readily available in stores throughout Morocco, however, many families still choose to make it fresh at home every day and send it to the local oven, called “ferran”, for that authentic wood oven bake, which is simply unparalleled.
Making Moroccan bread at home is more of a patience game than a baking challenge. All you need is flour, water and yeast, but the Moroccan technique for kneading and shaping the bread is what makes all the difference!
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.