ABOUT THE RECIPES
Moroccan calamari tagine is a modern Moroccan dish that is made with tender calamari that is cooked in a flavorful tomato-based sauce with a variety of warm spices.
The dish has a slightly spicy, tangy flavor and a tender texture due to the slow cooking process. As it is usually prepared in a tagine, a traditional Moroccan cooking vessel made of clay, which helps to retain the moisture and flavor of the ingredients; However, you can skip the tagine, and simply use any pot.
Moroccan calamari tagine is typically served as a main course for lunch or dinner with crusty bread.
Follow the dada's instructions and learn to recreate this dish at home.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Easy
> COURSE:
- Calamari tagine detailed video tutorial
- PDF document with exact measurements and detailed steps for the calamari tagine.
> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.
Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.
After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.