Tomatoes are traditionally eaten raw and savory in salads, but in this unique Moroccan recipe, the dada will introduce you to a cooked and sweet tomatoes salad.

This caramelized tomato salad is a unique addition to any lunch or dinner table. In most cultures, cooked side-dishes are called appetizers or dips, but in Morocco, these dishes are referred to as "salads."

In this salad, juicy tomatoes are grated. The skin is discarded, and the pulp is caramelized with sugar and cinnamon to produce a delicious sweet dish. Caramelized tomato salad can be made in advance and stored in the fridge. Serve it hot or warm on its own, or use it to top a chicken tagine. Enjoy it with Moroccan bread.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan caramelized tomatoes salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Halima is a professional Moroccan chef with a strong passion for the local cuisine of her native city of Marrakesh.

She was taught how to cook traditional Moroccan dishes by her mother and grandmother, as well as by her older sister, who is also a professional chef.

Dada Halima has been cooking professionally for almost a decade, and has been a professional chef at a famous Marrakech restaurant for 5 years.

Watch Dada Halima's videos and learn how to make authentic Moroccan dishes at home.