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ABOUT THE RECIPE

Chaussons are a classic French pastry that are often filled with a sweet filling.

The famous French pastry is also commonly served in Morocco, and the savory version has become a staple in the Ramadan table.


To make this pastry, you first have to make the dough. The recipe is simple, requires a few staple ingredients, and requires no special equipment.

The stuffing in Morocco is made with a variety of ingredients such as minced meat, turkey, chicken breast, paired with vegetables, cheese, and other spices and aromatics.


In this recipe, the dada (chef) makes a turkey and bell peppers stuffing, seasoned with classic Moroccan spices, and finished with green olives for a final savory tang.


Making these delicious chaussons may seem intimidating at first, but have no fear! With the dada’s straightforward instructions, you'll be able to whip out this delicious pastry like a pro in no time! Let's get baking!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.


ABOUT THE COURSE

> DIFFICULTY LEVEL: Medium

> COURSE:
- Moroccan chaussons detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe


> BONUS:

- Moroccan Ramadan Flavors Cookbook PDF with 10 classic ramadan recipes


> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English



ABOUT THE CHEF

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.


She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.


Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.