COURSE PREVIEW
ABOUT THE RECIPE
Chebakia, also known as "Mkharka," is a classic Moroccan cookie that is indispensable during the month of Ramadan, when you will find it sold in stores all over Morocco.
Chebakia is a unique dessert that is shaped like a flower. It is made with flour, sesame seeds, and almonds, and it is spiced with warm spices including cinnamon, nutmeg, and ground anise seeds. The dough is then shaped into little flower cookies before being fried, and dipped in warm honey. It is finished with a sprinkling of toasted sesame seeds for the perfect final crunch.
Making chebakia at home is the best way to get the tastiest version. It requires lots of effort, but it's worth it when you taste the delicious results. Follow the dada's detailed recipe and learn all the tricks to making this unique Moroccan treat.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Difficult
> COURSE:
- Moroccan Chebakia detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> BONUS:
- Moroccan Ramadan Flavors Cookbook PDF with 10 classic ramadan recipes
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.
She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.
Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.