Chicken souiri, also known as Chicken M'chaber, is a unique dish that originated in the coastal city of Essaouira in Morocco.

This unique recipe features chicken cooked in an aromatic onion sauce that is flavored with ginger, cinnamon, and turmeric. The dish is then topped with beaten eggs, and then the dish is finished in the oven.

The finished dish resembles a fluffy omelette that is golden-brown in color, and has a mild sweetness and subtle warmth from the combination of spices and herbs used in the sauce.

Try this authentic Moroccan dish today and enjoy a tasty and flavorful meal that will transport you from your kitchen to the streets of Essaouira!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Chicken and Egg Eagine (Tagine Souiri) detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- How to clean a chicken the Moroccan way detailed video tutorial and pdf

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.