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Chicken with chermoula is an incredible way to transform ordinary weeknight chicken into an exotic meal that one might find on the streets of Marrakech.

All you need to prepare this dish is chicken, fresh herbs, ground spices, and lemon. The result is zesty, saucy, and delicious. In one bite, one can feel both the fresh herbs and the cumin flavors.

Chermoula is a versatile marinade, unique to North African cuisine. It is made with a mix of warm spices, zesty lemons, tomato paste, and fresh herbs.

Chermoula is traditionally used as a marinade for fish, but in this recipe, it is used to transform the ordinary chicken, for a delicious and unique weeknight recipe. Make it ahead and preheat it whenever you fancy, pair it with a fresh salad or enjoy it on its own with Moroccan bread.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.




- Moroccan chicken tagine with chermoula and olives detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

- Moroccan bread (Khobz) detailed video and PDF

- How to clean a chicken the Moroccan way detailed video and PDF

- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus free book pdf
- PDF documents are in English


Dada (Chef) Halima is a professional Moroccan chef with a strong passion for the local cuisine of her native city of Marrakesh.

She was taught how to cook traditional Moroccan dishes by her mother and grandmother, as well as by her older sister, who is also a professional chef.

Dada Halima has been cooking professionally for almost a decade, and has been a professional chef at a famous Marrakech restaurant for 5 years.

Watch Dada Halima's videos and learn how to make authentic Moroccan dishes at home.