Fdawech is a classic delicacy from the city of Rabat that is often served for family gatherings.

This savory dish is made with chicken that is cooked with a flavorful onion sauce. The vermicelli (called Fdawech) is first steamed in a double boiler, then cooked in the flavorful onion sauce. The chewy texture of the vermicelli mixed with the tenderness of the chicken, gives this dish its distinct taste and texture.

Follow the dada’s instructions to experience the delight of this traditional dish that's sure to please everyone in the family!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:
- Moroccan Chicken with Vermicelli (Fdawech) detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:

- How to clean chicken the Moroccan way detailed video tutorial and PDF

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Zineb is a highly skilled Moroccan cook who was born and raised in the capital city of Rabat.

From a young age, she learned the art of Moroccan cuisine from her mother, who is also a native of the capital city, and who taught her all the classic Rbati recipes that were passed on to her from her mother and her grandmother.

Zineb represents the new generation of Moroccan chefs, who are preserving traditional Moroccan recipes, while making sure to adapt them to the demands of the modern world.

Follow along as Dada Zineb shows you how to make authentic Moroccan dishes from the Rabat region!