Savor the essence of Moroccan street food with Tayeb o Hari, a beloved dish of Moroccan chickpeas with cumin. This culinary gem features chickpeas simmered slowly with aromatic cumin and garlic until they reach a state of melt-in-your-mouth tenderness. Known for its simplicity and robust flavors, Tayeb o Hari is a comforting delight, capturing the heart and soul of Moroccan cuisine.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Chickpeas with cumin detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt.

She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.