Couscous, is one of Morocco's most popular and beloved dishes. The name also refers to the grain used as the base of the dish.

In Morocco, this traditional dish is typically made on Fridays, but you can enjoy it on any day! There are many different ways to prepare this famous dish. Different proteins, and vegetables can be added. Some like it sweet with the addition of Tfaya (onion and raisin sauce) or by turning it into Seffa. In today's course, the dada will show you how to make the famous couscous with Tfaya (sweet onions and raisin sauce).

In this recipe, the classic steamed couscous is topped with beef that is cooked with chickpeas in an aromatic sauce, full of warm spices. The second layer consists of vegetables (pumpkin and carrots), then finally, the entire dish is topped with the classic sweet tfaya, which is a caramelized onion and raisin mix, sweetened with honey, and flavored with cinnamon.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Difficult

> COURSE:

- Moroccan Couscous with Caramelized Onions and Raisins (Couscous Tfaya) detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus free book pdf
- PDF documents are in English

Dada (Chef) Saida is a professional Moroccan chef with over four decades of experience under her belt. She is a master cook who learned how to make authentic Moroccan dishes from her mother and her grandmother.

She has worked as a personal chef and caterer for most of her adult life, specializing in celebration dishes from her native Marrakesh region where she has lived for her entire life.