Couscous, is one of Morocco's most popular and beloved dishes. The name also refers to the grain used as the base of the dish.

In Morocco, this traditional dish is typically made on Fridays, but you can enjoy it on any day! There are many different ways to prepare this famous dish. Different proteins, and vegetables can be added. Some like it sweet with the addition of Tfaya (onion and raisin sauce) or by turning it into Seffa. In today's course, the dada will show you how to make the famous couscous with 7 vegetables (and chicken!)

The recipe is as authentic as it gets, but it's also very versatile! Feel free to use any vegetables you like, including pumpkins, carrots, cabbage, zucchinis, turnips, potatoes and sweet potatoes. If you can't find or don't enjoy fava beans, feel free to replace them with chickpeas (but make sure to soak them overnight and add them to the sauce at the same time as the chicken so they cook well). You can also replace the chicken with any other protein of your choice.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Difficult

> COURSE:
- Moroccan couscous with 7 vegetables salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:

- How to clean a chicken the Moroccan way detailed video tutorial and PDF

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Nadia is a professional Moroccan chef from the Marrakech region.

She has been in the culinary field for more than a decade.

In 2011 she graduated from a top culinary school in Marrakesh before becoming a professional restaurant chef.

Dada Nadia specializes in Moroccan cuisine, with a particular emphasis on regional Marrakesh dishes such as the tanjia.

Watch her videos and learn how to make authentic Moroccan dishes at home.