Couscous with chicken, Tfaya, and quail eggs is a traditional Moroccan dish that is often served for celebrations such as weddings, and special family gatherings.

This dish, like many celebratory dishes in Morocco, combines sweet and savory notes that are sure to delight everyone.

To make the dish, you first have to steam couscous the traditional Moroccan way, by placing it over a double boiler, and then going through 3 rounds of steaming.

The second layer is the savory chicken and chickpea sauce. Flavored with onions and warm spices, it is the perfect topping for couscous.

The third layer is Tfaya, a sweet caramelized onions and raisin jam that perfectly balances the savoriness of the chicken.

The whole dish is then decorated with hard boiled quail eggs (or chicken eggs), and fried almonds for a delicious crunchy finish.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Difficult

> COURSE:

- Moroccan Couscous with Chicken and Tfaya detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- "How to clean chicken the Moroccan way" detailed video tutorial and PDF

- "How to make couscous the Moroccan way" detailed video tutorial and PDF

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco. 

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.