Egg Tagine With Messlalla Olives is an easy and delicious dish commonly eaten in the Meknes Region of Morocco.

This easy tagine features green olives that are been marinated with aromatic spices and herbs, then topped with eggs. The resulting dish is fragrant, comforting, and deeply satisfying.

The combination of flavors in this dish culminates in a rich and savory taste that is sure to please everyone. The egg tagine should be served hot, with the eggs cooked to a soft consistency. It is traditionally enjoyed with bread, but feel free to eat it on top of rice or with a side salad.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL:

Medium

> COURSE:

- Moroccan Eggs and Olive Tagine detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.