Step into the vibrant world of Moroccan cuisine with this delightful Moroccan Peas and Egg Tagine. This vegetarian dish is a celebration of warm spices and fragrant herbs that come together in perfect harmony. Imagine tender peas simmered in a luscious blend of aromatic spices, creating a symphony of flavors that will transport your taste buds to the bustling markets of Morocco.

Nestled within this flavorful medley are perfectly cooked eggs, adding a creamy richness to the dish. With every bite, you'll experience a burst of savory goodness that is both comforting and satisfying. This tagine promises a culinary journey like no other, where each spoonful is a delightful blend of tradition and innovation, bringing the essence of Moroccan cuisine right to your table.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL:

Easy

> COURSE:

- Moroccan Peas and Eggs Tagine detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.