Course Preview
ABOUT THE RECIPE
Indulge in the crisp and invigorating flavors of Moroccan Fennel Salad - a delightful dish crafted with fresh fennel, delicately adorned with a light vinaigrette dressing. This simple yet refreshing salad serves as the ideal companion to rich and aromatic tagines, creating a harmonious blend of flavors that will elevate your dining experience to a whole new level. Enjoy the medley of textures and tastes as you savor each vibrant bite, transporting your senses to the heart of Moroccan culinary delight.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Easy
> COURSE:
- Moroccan Fennel salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt.
She is a true walking archive of Moroccan culinary knowledge and history.
Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.
After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.