Experience the rich flavors of Morocco with our classic Moroccan Fish and Vegetable Tagine, a beloved dish served regularly in Moroccan households. This traditional recipe features a harmonious blend of succulent fish and vibrant vegetables, all delicately spiced with the aromatic Moroccan chermoula. Each bite offers a symphony of flavors, where tender fish and tender vegetables mingle with the bold and exotic spices, creating a truly unforgettable culinary experience. Embrace the essence of Moroccan cuisine with every savory spoonful of this flavorful and comforting tagine. Remember, this dish doesn't have to be cooked in a tagine but can rather be made in any pot without compromising its authentic taste and essence.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan Fish tagine with peppers and olives detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco. 

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.