Experience the culinary delight of Moroccan Sardines, a cherished delicacy savored across the diverse landscapes of Morocco. These delectable fish undergo a transformative journey as they are immersed in a vibrant blend of spices, herbs, and tangy acids known as chermoula, infusing them with an explosion of flavor.

Each lovingly marinated sardine is then delicately coated in flour before making its way to the sizzling heat of the grill, the frying pan, or the oven. The end result is a symphony of textures and tastes—a crispy exterior that gives way to a moist and tender interior bursting with the rich essence of the chermoula marinade.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan fried/Baked sardines detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Pantry Essentials PDF

> LANGUAGE:
- The course in the video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.