Discover the tantalizing flavors of Moroccan Ground Beef Snake Pastry, known as Mhencha del Kefta, a true culinary gem perfect for Ramadan. This Moroccan delicacy features a delightful blend of spiced ground beef encased in layers of pastilla sheets or delicate phyllo dough. The pastry is meticulously shaped into the form of a snake, adding a touch of whimsy to each bite.

A savory twist on the traditional snake pastry, typically filled with sweet almond paste, Mhencha del Kefta offers a savory explosion of flavors that is both comforting and exotic. The marriage of seasoned ground beef with the flaky pastry layers creates a harmonious blend that captivates the senses.

Ideal for Ramadan gatherings and special occasions, this savory delight embodies the rich culinary heritage of Morocco. Each bite of Mhencha del Kefta promises a journey through layers of fragrant spices and tender beef, enveloped in a crispy exterior. Embrace the spirit of Moroccan cuisine with this savory reinterpretation of a classic pastry, a flavorful ode to tradition and innovation.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Ground Beef Snake Pastry (Mhancha del Kefta) detailed video tutorial

- PDF document with exact measurements and detailed steps for the almond smoothie.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.