Harcha is a Moroccan pan-fried bread with a crunchy outer layer and crumbly texture that is made from semolina.

This Moroccan delicacy is known as "harcha" in Arabic, which translates to "rough", due to the coarse sprinkling of semolina before cooking, which gives it its "rough" outer layer. Harcha is commonly served with Moroccan tea, and topped with a variety of toppings including butter, jben (Moroccan fresh cheese), jam. This is the perfect treat for breakfast or tea time.

With the Dada's guidance in this course, making harsha will be effortless and fast. Get this course and savor the delicious flavors of classic Moroccan cuisine wherever you go!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:
- Moroccan Harcha detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:

- Moroccan Ramadan Flavors Cookbook PDF with 10 classic ramadan recipes

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.

She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.

Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.