ABOUT THE RECIPES
In Morocco you will find freshly squeezed juices sold everywhere! In markets, stalls, cafes, in mahlabas; which are the go to places for a quick and cheap snack that you can eat on the spot, or take to go.
In this course, we are making lemon juice three ways. The first is the classic lemon juice, blended with ice cold water, and lots of sugar (Note: Moroccans love their sugary drinks, but feel free to adjust the sweetness to your liking.)
The second lemon juice is flavored with another beloved Moroccan staple: mint! For a cooling drink with a punch of flavor. The last version is made with frozen bananas, for when you need your juice to be a little thicker, and a little more filling because the summer heat makes it impossible to turn on the stove or the oven.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Easy
> COURSE:
- Detailed video tutorials to showcase the 3 lemon juices
- PDF document with exact measurements and detailed steps one for the 3 lemon juices
> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.
> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.
Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.
After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.