In Morocco you will find freshly squeezed juices sold everywhere! In markets, stalls, cafes, in mahlabas; which are the go-to places for a quick and cheap snack that you can eat on the spot, or take to go.

Lemon juice is especially popular during the summer because lemons are readily and cheaply available, and their juice is sure to quench your thirst on a hot summer’s day, or after a long day of fasting during Ramadan.

If you have lemons, fresh ginger and a sweetener, then you can have this juice done in the next 10 minutes. Just blend all the ingredients and you have a cooling drink to enjoy along with your meals.

Note: Moroccans love their sugary drinks, but feel free to adjust the sweetness to your liking.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Lemon and ginger juice detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Salads and Smoothies Cookbook pdf.

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus Free book

Dada (Chef) Saida is a professional Moroccan chef with over four decades of experience under her belt. She is a master cook who learned how to make authentic Moroccan dishes from her mother and her grandmother.

She has worked as a personal chef and caterer for most of her adult life, specializing in celebration dishes from her native Marrakesh region where she has lived for her entire life.