Indulge in the exquisite flavors of Moroccan Fish Meatballs Tagine, known as Kefta del Hout, a sumptuous and effortless dish that tantalizes the taste buds. This culinary delight features delicate white fish meatballs infused with a harmonious blend of aromatic spices, promising a journey of gastronomic pleasure. Each bite unveils a medley of warm and inviting seasonings that dance on the palate.

Steeped in tradition, these flavorful fish meatballs are gently nestled in an aromatic tomato sauce, each morsel absorbing the rich essence of the spices. The dish harmoniously marries the freshness of the sea with the vibrant spices of Moroccan cuisine, creating a symphony of flavors that is both comforting and exotic.

Perfect for those seeking a culinary adventure without sacrificing ease, this tagine effortlessly captures the essence of Moroccan cuisine in a dish that is both delicious and satisfying. Whether enjoyed with couscous, bread, or on its own, Kefta del Hout promises a tantalizing experience that celebrates the artistry and richness of Moroccan culinary traditions.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Moroccan Fish meatballs tagine (Kefta del Hout) video tutorial

- A PDF document with exact measurements and detailed steps of the recipe.

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.