Soups are an essential component of the Moroccan table. They are made all year around, but are especially popular during the month of Ramadan, since they are often the first dish eaten to break the fast and to replenish the body after a long day of fasting.

In this course, the Dada (chef) is making onion soup. It is not a traditional soup like Harira, but it is a very popular soup in Morocco.

All you need to make this soup is a leek, onions, garlic, and a potato to thicken up the mixture.
This soup is a perfectly healthy addition to your meal plan. it comes together very quickly, and works perfectly as a light lunch or dinner starter. Make it over the weekend, store it in the fridge, then reheat it when you're ready to enjoy it.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Onion Soup detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Fatima Ezzahra is professional Moroccan chef. She has learned how to make authentic Moroccan dishes at home, in the Marrakech region, at a young age from her mother and grandmother.

She has multiple years of experience as a caterer, and has been working for over 3 years as a sous-chef at one of the most renowned restaurants in Marrakech.

Dada Fatima Zahra represents the young generation of dadas who are carrying the torch of Moroccan cuisine forward. Watch her videos and learn how to make authentic Moroccan dishes at home.