If you are in the mood for a light and healthy alternative dish, this orange and carrot soup is your go-to! It is a guilt-free delicious one-pot meal that comes together very quickly and demands very little prior cooking skills.

Soups are famous components of the Moroccan table, they are made all year around with the seasonal produce available. When in Morocco, you will find a wide variety of soup making methods, depending on where you are. Harira might be the most popular, but the vegetable based soups are just as delicious and vibrant.

The orange and carrot combo is very popular in Moroccan cuisine, as the two ingredients blend incredibly well. In this recipe, the orange peel adds a zesty, slightly bitter tang that pairs wonderfully with the sweet carrots, making an exceptional and very unique soup.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Orange and Carrot Soup detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Halima is a professional Moroccan chef with a strong passion for the local cuisine of her native city of Marrakesh.

She was taught how to cook traditional Moroccan dishes by her mother and grandmother, as well as by her older sister, who is also a professional chef.

Dada Halima has been cooking professionally for almost a decade, and has been a professional chef at a famous Marrakech restaurant for 5 years.

Watch Dada Halima's videos and learn how to make authentic Moroccan dishes at home.