Soups are an essential component of the Moroccan table. They are made all year around, but are especially popular during the month of Ramadan, since they are often the first dish eaten to break the fast and to replenish the body after a long day of fasting.

This pea soup is a delicious classic recipe that requires very few ingredients. Mainly, you will need peas (fresh or frozen), leeks, and water. Plus a little butter, salt, and pepper for flavor. Everything gets cooked in one pot, then blended, and the soup is ready to be enjoyed!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Pea soup detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Nadia is a professional Moroccan chef from the Marrakech region.

She has been in the culinary field for more than a decade.
In 2011 she graduated from a top culinary school in Marrakesh before becoming a professional restaurant chef.

Dada Nadia specializes in Moroccan cuisine, with a particular emphasis on regional Marrakesh dishes such as the tanjia.

Watch her videos and learn how to make authentic Moroccan dishes at home.