COURSE PREVIEW
ABOUT THE RECIPE
Ghriba is a popular Moroccan cookie that is served during Eid and for special occasions, such as weddings and baptisms. It is also commonly served in the afternoon alongside the classic Moroccan cup of mint tea!
Ghriba, which translates to "strange" in Arabic, is a circular cookie that is famous for its signature (strange) cracked look. There are many types of Ghriba; the most popular one is known as Ghriba Behla, and is made with all purpose. The other popular variations are made using homemade nut flours (usually almonds or peanuts.) The nut Ghribas are then dipped in a mixture powdered sugar and cornstarch, then baked to acheive that perfectly cracked look.
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Medium
> COURSE:
- Moroccan peanut ghriba detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> BONUS:
- Moroccan avocado smoothie detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.
She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.
Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.