Soups are an essential component of the Moroccan table. They are made all year around, but are especially popular during the month of Ramadan, since they are often the first dish eaten to break the fast and to replenish the body after a long day of fasting.

Pumpkin is a very versatile ingredient in Moroccan cooking. Sugar pumpkins are especially popular because they are sweet, making them ideal for all types of recipes, including couscous, tagines, and warm salads.

In this course, the dada is making a creamy pumpkin soup that can be consumed all year around, though it is especially ideal for fall and cold winter nights.
Not only is the pumpkin soup incredibly delicious, but it is very easy to make and comes together in one pot.

 Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan Pumpkin soup detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles

- PDF documents are in English

Dada (Chef) Naoual is a professional Moroccan chef from the Marrakech region.

Dada Naoual has a strong passion for authentic Moroccan cuisine, which was passed on to her at a young age from her mother and grandmother who were both avid cooks. She then attended a top culinary school in Marrakech, and continued to learn the art of cooking from fellow dadas.

Dada Naoual represents the young generation of Dadas who are carrying the torch of Moroccan cuisine forward. She has multiple years of experience as a caterer, and has been working for over 3 years as a chef at one of the most renowned restaurants in Marrakech.

Watch her videos and learn how to make authentic Moroccan dishes at home.