Looking for ways to make greens more delicious? Try this classic Moroccan salad of purslane (rajla), and feel free to replicate it with any greens you have, including spinach.

All you need to make this delicious side dish is purslane (or the greens of your choice), lots of garlic, parsley, and warm spices including paprika and cumin. All the ingredients go in a pot, and are cooked until tender.

Serve this salad warm or lukewarm with any favorite main dish, including tagines, some Moroccan bread, and enjoy!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan purslane (rajla) salad detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Salads and Smoothies Cookbook PDF

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Nadia is a professional Moroccan chef from the Marrakech region.

She has been in the culinary field for more than a decade.

In 2011 she graduated from a top culinary school in Marrakesh before becoming a professional restaurant chef.

Dada Nadia specializes in Moroccan cuisine, with a particular emphasis on regional Marrakesh dishes such as the tanjia.

Watch her videos and learn how to make authentic Moroccan dishes at home.