Moroccan Roast Chicken, also known as djaj mhamer, is a classic Moroccan dish served at celebrations and special family meals.

Djaj mhammer is made by marinating a whole chicken in aromatic spices such saffron threads, ginger, and turmeric, then it's cooked twice. Once in a pot with onions, and then in the oven to achieve its signature golden look.

The roasted chicken is then served with the onion sauce, and is topped with olives and preserved lemons.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan Roast Chicken detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Tomatoes and Onion Salad detailed video tutorial
- Moroccan Bread (Khobz) detailed video tutorial
- How to Clean Chicken the Moroccan Way detailed video tutorial
- A PDF document with exact measurements and detailed steps for each of the above recipes

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt. She is a true walking archive of Moroccan culinary knowledge and history.

Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.

After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.