Course Preview
ABOUT THE RECIPE
If you are a seafood lovers and want to make dinner in under 30 minutes, then this dish is for you!
Shrimp tagine is a modern Moroccan dish that is a flavorful and aromatic stew made with fresh shrimp, and a blend of fragrant spices such as cumin, coriander, paprika, and saffron.
The dish is traditionally cooked in a conical ceramic pot called a "tagine" which helps to retain the flavors, but you can simply make it in any pot of skillet.
This tagine has a rich and complex taste that combines the sweetness of the tomatoes, the savory flavors of the spices, and the delicate flavor of the shrimp. The dish is usually garnished with fresh herbs like cilantro or parsley and served with crusty bread or couscous.
Moroccan shrimp tagine is typically served as the main course during a meal, often accompanied by traditional Moroccan bread.
Follow the dada's instructions and remake this delicious tagine at home!
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.
ABOUT THE COURSE
> DIFFICULTY LEVEL: Easy
> COURSE:
- Moroccan Shrimp Tagine detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe
> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English
ABOUT THE CHEF
Dada (Chef) Siham is a professional Moroccan chef with over three decades of experience under her belt.
She is a true walking archive of Moroccan culinary knowledge and history.
Chef Siham learned to cook from her grandmother, who encouraged her to attend the best culinary institute in Morocco.
After graduating, she worked as a chef at multiple renown institutions before starting her own business. She has now been running a major catering service in Fez for over 2 decades, supplying weddings, baptisms and other special occasions with authentic Moroccan dishes.