Soups are an essential component of the Moroccan table. They are made all year around, but are especially popular during the month of Ramadan, since they are often the first dish eaten to break the fast and to replenish the body after a long day of fasting.

In this course, the dada combines spinach with leeks and celery to produce a brilliantly green soup with a silky smooth texture. This recipe comes together very quickly and easily in one pot, which makes it an ideal weeknight dish.

The spinach soup is a wonderful way to include more greens and fresh produce in your diet. Make it over the weekend, then reheat it for lunch or dinner all week long.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:
- Moroccan spinach soup detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Rabiaa is a professional Moroccan chef with multiple decades of experience under her belt.

Dada Rabiaa started learning how to cook authentic Moroccan dishes at home from her mother and grandmother.

At first, she cooked mostly for family events and special occasions, but later on, she started cooking professionally at restaurants. Today, she is the head chef at one of the top Moroccan restaurants in the city of Marrakesh, supervising dozens of chefs as they prepare authentic Moroccan dishes for Moroccan and foreign tourists every day.

Over the course of her career, she has mentored many young chefs, and trained them to become successful Dadas.