Rfissa with Rziza, also known as Razat el Quadi, is another delightful variation of the traditional Moroccan dish Rfissa. This dish is a staple during special family gatherings and festive occasions, particularly loved for its rich flavors and comforting qualities. Rfissa consists of chicken simmered in a fragrant broth spiced with Ras el Hanout, a quintessential Moroccan spice blend that imparts a complex and aromatic flavor.

Rziza, or Razat el Quadi, refers to a type of flaky, coiled pastry that is similar to msemen but with a unique texture. The rziza is steamed and then generously soaked in the savory chicken broth just before serving, creating a dish that is both hearty and satisfying. Like other variations of rfissa, this dish is often served to women who have just given birth due to its nourishing qualities and is believed to help with milk supply.

Rfissa is a versatile dish with many variations, including trid, msemen, and different types of bread. Each variation maintains the core of rfissa: chicken cooked in a seasoned broth, served over a carbohydrate base. The addition of Ras el Hanout, with its blend of spices, elevates the dish to a new level of deliciousness.

Whether it's served with Rziza, msemen, or another base, Rfissa is always a hit at the dinner table. The dish showcases the depth and diversity of Moroccan cuisine, making it a must-try for anyone looking to explore traditional Moroccan flavors.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:
- Moroccan Rfissa with Rziza detailed video tutorial
- A PDF document with exact measurements and detailed steps of the recipe

> LANGUAGE:
- The course video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Meet Nouhaila, a young and passionate Dada who brings the rich heritage of Moroccan cooking to life. Taught by her mother and grandmother, she has inherited family recipes and techniques that make each dish a blend of tradition and her own creative touch.

Now a professional caterer, Nouhaila crafts authentic Moroccan meals for all occasions. Her cooking captures the warmth and depth of Moroccan hospitality, sharing a taste of her heritage with each beautifully prepared meal.