JOIN THE CHALLENGE!
> The Mediterranean diet is a way of eating that is based on the traditional cuisine of the countries that border the Mediterranean Sea, such as Morocco, Greece, Italy, and Spain.
> This diet emphasizes whole, minimally processed foods such as fruits, vegetables, whole grains, legumes, nuts, seeds, olive oil, fish, and poultry.
> For the entire month of January, Flavors of Morocco is challenging you to eat healthy!
> Follow the meal plan in the book and eat healthy, balanced and delicious food all month!
> Don't miss out on the challenge and join us now!
WHAT'S IN THIS COURSE?
FREE cookbook
> The Mediterranean Diet Cookbook, featuring 50! Moroccan recipes that are adapted for the Mediterranean diet
> The book also features a meal plan to help you eat the Mediterranean way!
4 BONUS video courses
> Moroccan chicken tagine with carrots and olives
> Moroccan baked soles with oregano
> Moroccan beetroot juice
> Moroccan carrot and orange soup
WHO ARE THE CHEFS?
The chefs teaching the classes in this course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes.
Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these classes and learn all their secrets for perfecting the recipes at home.