Tomato and cucumber salad is a national favorite amongst Moroccans. It is an easy, quick, and affordable side-dish that will brighten your lunch or dinner table. It is a perfect addition to both vegetarian and meat-based main courses. The crunchy cucumbers, the juicy sweet tomatoes, and the punchy chopped onions create a well-balanced and tasty bite; hence, the importance of finely chopping each of these vegetables.

This salad is made with just salt and pepper, which allows the freshness of the vegetables to pop. White vinegar, olive oil, and tomato juices bring all the flavors together and make this salad a perfect summer treat, though it is often enjoyed all year long.

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Easy

> COURSE:

- Detailed video tutorials for the tomato and cucumber salad

- PDF document with exact measurements and detailed steps for the tomato and cucumber salad

> BONUS:
- An exclusive free e-book with 16 Moroccan Salads and Smoothie recipes.

> LANGUAGE:
- The course videos are provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- PDF documents are in English

Dada (Chef) Najat is a master Moroccan chef with more than 10 years of experience under her belt.

She first learned to cook from her mother, who was a personal chef for over 40 years, and who taught her the art of Moroccan cuisine.

Chef Najat then went on to graduate from one of the top Moroccan culinary schools before she worked as a chef and a recipe developer. Today, she runs a catering business in the capital city of Rabat.